We provide several flexible manufacturing methods for food manufacturing. Each stage of the manufacturing process is monitored using the ISO 2200 Food Safety Management System.
We use the finest, fresh ingredients available supplied by trustworthy Finnish farmers. The ingredients are grown with the clean water and rich pure soil of the Nordic environment. No additives or preservatives are used in our food.
In Finnish food chemical and microbiological risk factors have been minimized. This is because the entire production chain is audited and there is also a thorough inspection system for all aspects of food safety. Food safety starts on the farm and extends all the way to the table.
All our products are lactose free.